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  2. Etiquette in Latin America - Wikipedia

    en.wikipedia.org/wiki/Etiquette_in_Latin_America

    Although tied more closely to France than to Spain or Portugal, the etiquette regarding Haiti is similar to other Latin American countries. [8]Haitians take proper behavior seriously and this includes good manners, clean appearances at all times, a moderate tone in one's speech, and avoidance of any profanity or public "scenes", as these are all important indicators of one's social class.

  3. Food labeling in Mexico - Wikipedia

    en.wikipedia.org/wiki/Food_labeling_in_Mexico

    Further, when questioning undergraduate nutrition students, most were unable to interpret the system correctly. [2] Because of this, the Secretariat of Health looked for alternatives to the system. In 2016, Chile published a simplified food labeling system , which inspired the creation of a similar system for Mexico.

  4. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    Ángel Muro – a 19th-century food expert and author of the book Practicón [88] Simone and Ines Ortega – authors of 1080 recetas (1080 Recipes) [89] Manuel María Puga y Parga – an early-20th century food expert and author of La cocina práctica [90] Ilan Hall – (restaurants: Casa Mono, Manhattan, NY) – winner of Top Chef Season 2 [91]

  5. 10 Healthy New Year’s Resolutions for 2025

    www.aol.com/10-healthy-resolutions-2025...

    A therapist can talk you through new techniques to handle stress and help you manage the symptoms of mental health conditions like anxiety or depression. 8. Eat More Nutritious Snacks

  6. Pastel (food) - Wikipedia

    en.wikipedia.org/wiki/Pastel_(food)

    Pastel is the Spanish and Portuguese word for pastry, a sugary food, and is the name given to different typical dishes of various countries where those languages are spoken. In Mexico, pastel typically means cake , as with Pastel de tres leches .

  7. Manjar blanco - Wikipedia

    en.wikipedia.org/wiki/Manjar_blanco

    The manjar blanco (Spanish pronunciation: [maŋˈxaɾ ˈblaŋko], or also in Spanish as manjar de leche), known in Catalan as menjar blanc or menjablanc, is a term used in Spanish- and Catalan- speaking areas of the world in reference to a variety of milk-based delicacies.

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