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Prime has the highest marbling content when compared to other grades, and is capable of fetching a premium at restaurants and supermarkets. As of June 2009, about 2.9% of carcasses grade as Prime. [2] Choice is the most common grade sold in retail outlets, and represents roughly half of all graded beef.
In Australia, the term prime lamb is often used to refer to lambs raised for meat. [6] Other languages, such as French , Spanish , and Italian , make similar or even more detailed distinctions among sheep meats by age and sometimes by sex and diet—for example, lechazo in Spanish refers to meat from milk-fed (unweaned) lambs.
As a result of measures such as these Gold Creek produced first-cross ewes (merinos mated with border Leicester), then much sought after by prime lamb producers in the Cowra region. The progeny of these ewes were excellent 'prime lambs', which yielded higher than average percentages of meat and accordingly achieved better sale prices. [7]
After returning to find Tolo dancing with a customer, Cliff’s Meat Market owner “knew right then and there, he needs the store.”
40. Braised Lamb Shanks. This braised lamb dish gets its rich flavorful sauce from red wine. Leftover wine that is past its prime for drinking works beautifully in this recipe and reduces waste ...
A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. It is most often roasted "standing" on the rib bones so that the meat does not touch the pan.
An Academy Award is priceless to those who win.. But when you get down to brass tacks, a shiny Oscar statue costs roughly $400 to make, CBS News reports. Since 2016, the gold-covered trophies have ...
Meat cuts as depicted in Cassell's dictionary of cookery (1892). A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering.
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