enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  3. 8 Foods You Should NEVER Eat Raw, According to Food Experts - AOL

    www.aol.com/8-foods-never-eat-raw-225900791.html

    For instance, “eating undercooked meat raises the risk of serious health complications, including food poisoning, which can cause symptoms like stomach cramps, nausea, diarrhea, vomiting, fever ...

  4. Are your eggs safe? What to know after salmonella outbreak ...

    www.aol.com/lifestyle/eggs-safe-know-salmonella...

    Salmonella is a group of bacteria that can cause foodborne illness. It is commonly associated with undercooked meat and eggs; however, outbreaks have recently been linked to other foods, such as ...

  5. Charcuterie meat packages recalled nationwide. Aldi, Costco ...

    www.aol.com/charcuterie-meat-packages-recalled...

    Symptoms of and treatment for salmonella disease. Salmonella is a bacteria that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with ...

  6. 2008 United States salmonellosis outbreak - Wikipedia

    en.wikipedia.org/wiki/2008_United_States_salmon...

    From April 10 to August 31, 2008, Salmonella enterica serovar Saintpaul caused at least 1442 cases of salmonellosis in 43 U.S. states, the District of Columbia, and Canada. [1] New Mexico and Texas had the greatest prevalence of disease with over 20 cases per million residents. [1]

  7. 2018 American salmonella outbreak - Wikipedia

    en.wikipedia.org/wiki/2018_American_salmonella...

    Color-enhanced scanning electron micrograph showing Salmonella Typhimurium (red) invading cultured human cells. Salmonella is a bacterium that produces the symptoms of diarrhoea, fever and abdominal cramps in infected individuals 12-72 hours after exposure. Most people recover without treatment and the illness usually lasts for 4-7 days. [11]

  8. CDC study: Hummus tops the list of foods that sickened people

    www.aol.com/news/2010-08-16-cdc-study-hummus...

    Salmonella and norovirus were the top contaminants. Salmonella was the cause of illness in two of the three largest outbreaks that year. Hummus was the top source with 802 illnesses, the CDC reported.

  9. Salmonella - Wikipedia

    en.wikipedia.org/wiki/Salmonella

    Salmonella species can be found in the digestive tracts of humans and animals, especially reptiles. Salmonella on the skin of reptiles or amphibians can be passed to people who handle the animals. [39] Food and water can also be contaminated with the bacteria if they come in contact with the feces of infected people or animals. [40]