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Housekeeping is the management and routine support activities of running and maintaining an organized physical institution occupied or used by people, like a house, ship, hospital or factory, such as cleaning, tidying/organizing, cooking, shopping, and bill payment.
In large luxury establishments, there are often multiple ranks of waiting staff in the dining room: [15] Maître d'hôtel, responsible for dining room as a whole, greets guests; sometimes acts as headwaiter and/or supervisor; Floor manager; Expeditor, or "Expo", responsible for ensuring accuracy and completeness of orders.
Housekeeper – A housekeeper usually denotes a female senior employee. Kitchen maid – A worker who works for the cook. Lackey – A runner who may be overworked and underpaid. Lady's maid – A woman's personal attendant, helping her with her clothes, shoes, accessories, hair, and cosmetics. Lady-in-waiting - Royal Lady's maid
In the great houses of the eighteenth, nineteenth and early twentieth centuries, the housekeeper could be a woman of considerable power in the domestic arena. [citation needed] The housekeeper of times past had her room (or rooms) cleaned by junior staff, her meals prepared and laundry taken care of, and with the butler presided over dinner in the Servants' Hall.
A bathroom attendant in Belgium A bathroom attendant's work station. A restroom attendant, also called bathroom attendant, lavatory attendant, toilet attendant, or washroom attendant, is a cleaner for a public toilet. [1] They maintain and clean the facilities, ensuring that toilet paper, soap, paper towels, and other necessary items are kept ...
Typical duties of a live-in caregiver include meal planning and preparation, assistance with grooming, dressing and toileting, medication management, laundry and light housekeeping, and transportation/escorts to doctor's appointments or social engagements. Professional live-in caregivers are often provided by an outside agency, which may also ...
In healthcare, an orderly (also known as a ward assistant, nurse assistant or healthcare assistant) is a hospital attendant whose job consists of assisting medical and nursing staff with various nursing and medical interventions. These duties are classified as routine tasks involving no risk for the patient.
A stillroom maid (presumably), serving afternoon tea.. The still-room maid is a female servant who works in the still room, a functional room in a great house.She made preserves, including pickled eggs and vegetables, dried fruit, dried herbs and flowers, spice preparations, chutneys, marmalades, and jams; beverages, such as tea, bottled drinks, and beer; and perfumes, candles, and home ...
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