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An airline meal, airline food, or in-flight meal is a meal served to passengers on board a commercial airliner. These meals are prepared by specialist airline catering services and are normally served to passengers using an airline service trolley .
Airlines have long looked for ways to cut food production costs and reduce meal preparation times for flight attendants on board. In one famous example during the 1980s, Robert Crandall, then the ...
While most airlines have cut back on serving free meals and even snacks and transitioned to pay-per-meal plans, nutrition expert Charles Platkin notes that airline food is becoming a lot healthier ...
Here’s what the four major U.S. airlines offer for inflight meals and refreshments: American Airlines Free in Main Cabin and Main Cabin Extra on all flights traveling more than 250 miles:
On airlines, kosher meals are the most commonly requested special meal. [4] Kosher meals have become popular even among non-Jewish passengers who perceive kosher foods to be cleaner and healthier. As they cost approximately twice as much as standard meals, airlines may charge more for them.
An airline service trolley, also known as an airline catering trolley, airline meal trolley, or trolley cart, is a small serving cart supplied by an air carrier for use by flight attendants inside the aircraft for transport of beverages, airline meals, and other items during a flight.
The airline has removed hot meals from its economy class menus after piloting new food offerings this summer on its seasonal Dublin and Edinburgh flights, JetBlue told CBS MoneyWatch.
A United Airlines Bistro on Board sandwich An Air Asia X Pak Nasser's nasi lemak box. In commercial aviation, buy on board (BoB) is a system in which in-flight food or beverages are not included in the ticket price but are purchased on board or ordered in advance as an optional extra during or after the booking process.