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History. The recipe for Vana Tallinn (45% vol) was invented in 1960 by the master distiller Ilse Maar, the bottling manager Bernhard Jürno and the distillery specialist Jaan Siimo. Vana Tallinn (45% vol) was the only drink in the Vana Tallinn product family until 1999, with liqueurs with an alcohol content of 40% and 50% vol added at a later time.
Estonian alcoholic drinks. Wikimedia Commons has media related to Alcoholic beverages from Estonia.
Saku Originaal is the flagship product of Saku Brewery and is made of yeast, water and selected malt and hops. Brewing of Saku Originaal started in 1993, making it the first Estonian beer to be sold after Estonia regained its independence. According to market research conducted by Emor in 2002, Saku Originaal is the most recognised and popular ...
Liviko logo. Liviko is an Estonian distillery, Baltic distributor and one of the largest alcohol companies in the Baltics. [ 1][ 2] Liviko was established in 1898. [ 3][ 2] Liviko has its production and head office in Estonia along with distribution offices in Riga, Latvia, and Vilnius, Lithuania. [ 1][ 2] Liviko exports its own products to 60 ...
After all, it sold for $32,500. Now, its new owner has until Aug. 17, 2013 -- more than two years -- to start brewing beer. Other auction winners, though, are likely to face uphill battles in ...
Glögg. A glass of glögg. Glögg made with orange peel and spices. Glögg, gløgg or glögi[a] is a spiced, sometimes alcoholic, mulled wine, or spirit. Associated especially with Sweden (but also with Denmark, Norway, Finland, and Estonia), it is a traditional Nordic drink during winter, especially around Christmas.
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German, Scandinavian, Russian, Finnish and other influences have played their part. The most typical foods in Estonia have been rye bread, pork, potatoes and dairy products. [1] Estonian eating habits have historically been closely linked to the seasons. In terms of staples, Estonia belongs firmly to the beer, vodka, rye bread and pork "belt ...
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