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2. Guidance for Industry: Food Labeling Guide | FDA

   www.fda.gov/.../guidance-industry-food-labeling-guide

   This guidance is a summary of the required statements for food labels under the Federal Food, Drug, and Cosmetic Act and the Fair Packaging and Labeling Act.

3. Food Labeling Guide - U.S. Food and Drug Administration

   www.fda.gov/files/food/published/Food-Labeling-Guide-(PDF).pdf?blaid=3638035

   importers about the proper labeling of their food products. This guidance is a summary of the required statements that must appear on food labels under these laws and their regulations.

4. Nutrition, Food Labeling, and Critical Foods | FDA

   www.fda.gov/food/nutrition-food-labeling-and-critical-foods

   What's new in food labeling and nutrition, including label claims, nutrition labeling for restaurants, and links to industry guidance.

5. Basics of Labeling | Food Safety and Inspection Service

   www.fsis.usda.gov/inspection/compliance-guidance/labeling/basics-labeling

   Basics of Labeling. A Guide to Federal Food Labeling Requirements For Meat, Poultry, and Egg Products (PDF Only) A user-friendly, comprehensive guide to assist food companies in the development of food labels that comply with the array of requirements policies.

6. eCFR :: 21 CFR Part 101 -- Food Labeling

   www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101

   The guidance document can be obtained from the Office of Nutrition and Food Labeling (HFS-800), Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5001 Campus Dr., College Park, MD 20740.

7. Understanding Food Labels – The Nutrition Source

   nutritionsource.hsph.harvard.edu/food-label

   The information on food labels is intended to help consumers become savvy about their food choices. The front, back, and sides of a package are filled with information to inform us what the food contains and to provide guidance in making healthier selections of processed foods.

8. Labeling and Label Approval - Food Safety and Inspection Service

   www.fsis.usda.gov/inspection/compliance-guidance/labeling

   Access the latest resources on including FSIS guidance information, the Food Standards and Labeling Policy Book and Policy Memorandums, generic label approval, nutrition labeling information and other resource material regarding meat, poultry, and egg product labeling policies.

9. Food Labeling - National Agricultural Library

   www.nal.usda.gov/human-nutrition-and-food-safety/food-labeling

   Many food labels can be confusing and misleading. This guide provides definitions and animal welfare implications for some of the most commonly used labels on dairy, egg, meat, and poultry products, including labels used when farmers participate in certification programs.

10. A Guide to Federal Food Labeling Requirements for Meat and...

    www.fsis.usda.gov/.../files/media_file/2021-07/Labeling_Requirements_Guide.pdf

    Section II provides an overview of the basic food labeling requirements, including the prior label approval process, establishment responsibilities, temporary label approvals, and other facets of the preapproval

11. U.S. Food and Drug Administration

    www.fda.gov/files/food/published/Food-Labeling-Guide-(PDF).pdf

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