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Punjabi culture grew out of the settlements along the five rivers (the name Punjab, is derived from two Persian words, Panj meaning "Five" and Âb meaning "Water") which served as an important route to the Near East as early as the ancient Indus Valley civilization, dating back to 3000 BCE. [1] Agriculture has been the major economic feature of ...
textile crafting by Naran people of Pakistan traditional cap crafting by Sindhis. Pakistani craft (Urdu: پاکستانی دستکاری) has a long tradition and history.It is a traditional work or art of Pakistani people to produce, design or shape objects by using simple tools or simply by hand.
The straight-cut traditional kurta is known as a panjabi in Bangladesh, West Bengal and Assam. [17] [18] The traditional Punjabi kurta of the Punjab region is wide and falls to the knees [19] and is cut straight. [20] [21] [22] The modern version of the regional kurta is the Mukatsari kurta which originates from Muktsar in Punjab. This modern ...
Jhumar. Jhumar or Jhoomar (also called Ghumbar in Sandalbar area) [4] is a traditional Saraiki and Baloch dance in Pakistan. [5][6] It is also popular in the Sandalbar areas of Punjab. [7] It is slower and more rhythmic form. [8] The word "Jhumar" comes from Jhum/Jhoom, which means Swaying. Jhumar is performed at the wedding ceremonies usually. [9]
In Pakistan, Madan and Phul (2016) noted that the Phulkari work of the Punjab was revived in Hazara (of undivided Punjab but now in Khyber Pakhtunkhwa) on the initiative of an NGO. However, the Phulkaris produced on a commercial level are not of the same quality as the traditional craft. But the revival has helped poor rural families. [46]
The term chowk-poorana is made up of two words: Chowk means square and poorana means to fill. The art represents folk mud wall art of the Punjab drawn for decoration or festivals. Hasan (1998) records that during 1849–1949 A.D. decorative designs were painted on mud walls with the occasional bird or animal. [6]
Pakistan portal. Food portal. v. t. e. Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking.
Punjabi kurta and tehmat. Milk vendor with typical traditional brass containers, Gagar, used in Majha Region of Punjab wearing traditional clothes. The tamba, which is also called tehmat [1][2] is the Punjabi version of the lungi which has folds at the front and is the traditional dress for Punjabi men. The tamba is worn by Bhangra dancers.