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  2. Hibiscus × rosa-sinensis - Wikipedia

    en.wikipedia.org/wiki/Hibiscus_×_rosa-sinensis

    Hibiscus × rosa-sinensis is a bushy, evergreen shrub or small tree growing 2.5–5 m (8–16 ft) tall and 1.5–3 m (5–10 ft) wide. The plant has a branched taproot. Its stem is aerial, erect, green, cylindrical, and branched. Its leaves are simple and petiolate, with alternate phyllotaxy. The leaf shape is ovate while the tip is acute, and ...

  3. Hibiscus - Wikipedia

    en.wikipedia.org/wiki/Hibiscus

    Hibiscus[2][3] is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world. Member species are renowned for their large, showy flowers and those species are commonly known simply as "hibiscus ...

  4. Floral diagram - Wikipedia

    en.wikipedia.org/wiki/Floral_diagram

    A floral diagram is a schematic cross-section through a young flower. [1] It may be also defined as “projection of the flower perpendicular to its axis”. [3] It usually shows the number of floral parts, [Note 2] their sizes, relative positions and fusion. Different organs are represented by distinguishable symbols, which may be uniform for ...

  5. Roselle (plant) - Wikipedia

    en.wikipedia.org/wiki/Roselle_(plant)

    Sabdariffa rubra Kostel. Roselle (Hibiscus sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where it has since become naturalized in many places. [1]

  6. What is hibiscus? How to use this tart flower in your food ...

    www.aol.com/news/hibiscus-tart-flower-food...

    Fresh or dried, the calyces of the roselle flower are used commonly in hot and cold beverages, including non-caffeinated teas, soft drinks, wine (when fermented) and other drinks to add a kick ...

  7. Stigma (botany) - Wikipedia

    en.wikipedia.org/wiki/Stigma_(botany)

    Stigma (botany) Diagram showing the stigma-style-ovary system of the female reproductive organ of a plant. The stigma is fixed to the apex of the style, a narrow upward extension of the ovary. The stigma (pl.: stigmas or stigmata) [1] is the receptive tip of a carpel, or of several fused carpels, in the gynoecium of a flower.

  8. Floral morphology - Wikipedia

    en.wikipedia.org/wiki/Floral_morphology

    Diagram of flower parts. In botany, floral morphology is the study of the diversity of forms and structures presented by the flower, which, by definition, is a branch of limited growth that bears the modified leaves responsible for reproduction and protection of the gametes, called floral pieces. [note 1] Fertile leaves or sporophylls carry ...

  9. Sepal - Wikipedia

    en.wikipedia.org/wiki/Sepal

    Sepal. Diagram showing the parts of a mature flower. In this example, the perianth is separated into a calyx (sepals) and corolla (petals) Tetramerous flower of Ludwigia octovalvis showing petals and sepals. After blooming, the sepals of Hibiscus sabdariffa expand into an edible accessory fruit. In many Fabaceae flowers, a calyx tube surrounds ...