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Explore The Culinary Institute of America locations in New York, California, & Texas. Discover our academic degrees, events, classes, videos, & tours.
Food is connected to everything we do at the Culinary Institute of America. Here, within an immersive college environment, you’ll experience a first-class culinary education that opens doors to a world of possibility and helps you discover how to create an impactful future in food.
The Culinary Institute of America (CIA) is a private culinary institution with a main campus in Hyde Park, NY and satellite campuses in Napa Valley, CA and San Antonio, TX.
The Culinary Institute of America (CIA) is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore.
The World’s Premier Culinary College With campuses in New York , California , and Texas , and an additional location in Singapore , we offer master’s, bachelor’s, and associate degrees ; certificate programs; and courses for professionals and enthusiasts.
Culinary Institute of America is a private institution that was founded in 1946. It has a total undergraduate enrollment of 2,989 (fall 2023), and the campus size is 170 acres.
Get campus information about Culinary Institute of America, including computer resources, career services, and health & safety services at US News Best Colleges.
Located in Hyde Park, New York, Culinary Institute of America is a private not-for-profit institution. The Culinary Institute of America is located in a safe and convenient suburb. Get more details about the location of Culinary Institute of America.
California Restaurants. Visit our two locations with a multitude of dining experiences: CIA at Copia in Napa, CA, where CIA alumni are at the helm of the kitchen, and CIA Greystone in St. Helena, CA, where students run the show.
Get the CIA Experience with Public Tours. With scenic views of the Hudson River, award-winning student-run restaurants, and a campus rich in history (and food), the Culinary Institute of America in Hyde Park, NY is a foodie destination like no other in the Hudson Valley.