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  2. Queen Anne style furniture - Wikipedia

    en.wikipedia.org/wiki/Queen_Anne_style_furniture

    Queen Anne furniture is "somewhat smaller, lighter, and more comfortable than its predecessors," and examples in common use include "curving shapes, the cabriole leg, cushioned seats, wing-back chairs, and practical secretary desk - bookcase pieces." [2] Other elements characterizing the style include pad feet and "an emphasis on line and form ...

  3. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

  4. Table (furniture) - Wikipedia

    en.wikipedia.org/wiki/Table_(furniture)

    Many tables are made of wood or wood-based products; some are made of other materials including metal and glass. Most tables are composed of a flat surface and one or more supports (legs). A table with a single, central foot is a pedestal table. Long tables often have extra legs for support. Dinner table and chairs. Table tops can be in ...

  5. Fish al Cartoccio Recipe - AOL

    www.aol.com/food/recipes/fish-al-cartoccio

    Preheat the oven to 400°F. Place a fish fillet, skin side down, in the center of a piece of parchment paper. Season with a pinch each of salt and pepper. Place 1 fennel slice, 2 lemon slices, 3 ...

  6. Chinese furniture - Wikipedia

    en.wikipedia.org/wiki/Chinese_furniture

    Classic Chinese furniture is typically made of a class of hardwoods, known collectively as "rosewood" (紅木, literally "red wood"). These woods are denser than water, fine grained, and high in oils and resins. These properties make them dimensionally stable, hardwearing, rot and insect resistant, and when new, highly fragrant.

  7. Traditional Grimsby smoked fish - Wikipedia

    en.wikipedia.org/.../Traditional_Grimsby_smoked_fish

    The UK's Department for Environment, Food and Rural Affairs (DEFRA), defines Traditional Grimsby smoked fish "as fillets of cod and haddock, weighing between 200 and 700 grams [7 and 25 oz], which have been cold smoked in accordance with the traditional method and within a defined geographical area around Grimsby. [2]

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