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Chicken Rice Burritos. For a nice alternative to beef and bean burritos, I use this recipe, which I discovered several years back. If I fix the chicken mixture the night before, the next day's dinner is a snap. My 14-year-old gives these yummy burritos an enthusiastic "thumbs up"!
This shredded chicken and rice one-pan burrito recipe is very easy to make. This meal is full of juicy chopped chicken, salsa, easy spices and rice. Then you roll all the ingredients in a flour tortilla for an easy weeknight meal.
This is a chicken burrito stuffed with a juicy seasoned chicken filling, refried beans, corn, cheese and Mexican Red Rice. The refried beans makes it juicy inside without being soggy, adds flavour and holds it all together so the filling doesn't come tumbling out when you pick it up!
Thanks to a handful of shortcuts like a store-bought rotisserie chicken, a packet of taco seasoning, and microwaveable rice, this simple chicken burrito recipe keeps prep time to a minimum. Not soggy.
This chicken burrito recipe keeps things easy. Rotisserie chicken from the grocery store takes the fuss out of cooking and shredding your own chicken, and instant rice ensures your rice will be ready quick. From there, all you have to do is fill the burrito with more of your favorite ingredients.
Need a new weeknight dinner? Meet these quick and easy fajita chicken burritos! We’re wrapping up a delicious combination of a fajita-inspired chicken, cheese, rice, and beans for a yummy and filling burrito that the whole family will love.
Chicken And Rice Burrito. By Maricruz Avalos Flores January 3, 2021. go to recipe print recipe. This chicken and rice burrito recipe is full of flavor, juicy, and very easy to prepare at home. Make the filling ahead and have it ready for a quick weekend breakfast or brunch!
Instructions. Cook chicken in a 10 inch skillet over medium heat 8-10 minutes stirring occasionally. Stir in water, lime juice, salsa, and spanish rice mix. Add beans and corn and mix to combine. Heat mix until boiling then reduce heat. Cover and simmer 10 minutes or until rice is tender. Heat flour tortillas if desired.
Chicken and Rice Burritos Recipe. Preheat the oven to 375 degrees Fahrenheit. I started this recipe with all fresh ingredients, just so you wouldn’t have to wait for leftovers to make this meal.
With this simple chicken burrito recipe, it couldn't be easier to make, assemble, and roll perfect, delicious chicken burritos. Seasoned chopped chicken, creamy refried beans, fluffy rice, shredded cheese, and all of your favorite toppings, wrapped in a warm tortilla.