enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Making the Perfect Roast Beef with Au Jus is Easy with This ...

    www.aol.com/lifestyle/making-perfect-roast-beef...

    2 lb (1 kilo) top rump of beef, room temperature. olive oil, for drizzling. salt. freshly ground pepper. 2 tsp thyme. 1 lb (500 g) new potatoes, halved. 2 onions, peeled and chopped. 3 carrots ...

  3. Make These Comforting Beef Recipes Right in Your Slow Cooker

    www.aol.com/comforting-beef-recipes-slow-cooker...

    This slow cooker recipe combines two comfort food favorites—French onion soup and pot roast. It's great served with bread or mashed potatoes! Get the French Onion Pot Roast recipe at Little ...

  4. Slow-Simmered Pot Roast with Garden Vegetables - AOL

    www.aol.com/food/recipes/slow-simmered-pot-roast...

    Directions. Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW ...

  5. Hash (food) - Wikipedia

    en.wikipedia.org/wiki/Hash_(food)

    In this sauce the cold beef would be simmered over gentle heat. Simpler recipes would omit some of the fancier ingredients like mushroom ketchup and add filling root vegetables like carrots and boiled potatoes. [14] "Norman hash" was a dish of gravy and onions served over slices of leftover roast beef. [15]

  6. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.

  7. Beef bourguignon - Wikipedia

    en.wikipedia.org/wiki/Beef_bourguignon

    Beef bourguignon. Beef bourguignon (US: / ˌ b ʊər ɡ iː n ˈ j ɒ̃ /) or bœuf bourguignon (UK: / ˌ b ɜː f ˈ b ɔːr ɡ ɪ n. j ɒ̃ /; [1] French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, [2] is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and ...

  8. Delicious Copycat Recipes for Cracker Barrel Fans - AOL

    www.aol.com/delicious-copycat-recipes-cracker...

    Browned stewing beef is the focal point, while onions, potatoes, carrots and turnips round the flavor out. ... alongside a roast, or even simply buttered with your morning coffee. ... carrots, and ...

  9. List of Norwegian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_dishes

    Ertesuppe – pea soup traditionally served at springtime and Easter, and is complemented with potatoes, carrots and vegetables. [128] Fersk suppe – a traditional dinner dish. The soup often contains beef in addition to vegetables such as potatoes, carrots, cabbage, celery and others. [129]