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2. What is ramen noodle salad? Here’s how to make the ... - AOL

   www.aol.com/lifestyle/ramen-noodle-salad-crunchy...

   Salad ingredients: 16-ounce bag of coleslaw mix. 1/4 cup thinly sliced almonds. 1 package of ramen noodles. 8 ounces cooked chicken. Dressing ingredients:

3. Crunchy Ramen Noodle Salad Will Be a Hit at the Next Cookout

   www.aol.com/crunchy-ramen-noodle-salad-hit...

   While still in the packages, smack the ramen noodle packages on the counter or use your hands to crush the ramen noodles into pieces and place them on a rimmed baking sheet. Make sure the noodle ...

4. 15 Insanely Easy Cucumber Salad Recipes If You Want to Try ...

   www.aol.com/finance/15-insanely-easy-cucumber...

   1. TikTok Cucumber Guy Recipe. Here’s the Cucumber Guy’s original recipe that started the whole trend. It’s a simple Asian-style salad with sesame oil, soy sauce, fish sauce, and garlic. If ...

5. Tsukemen - Wikipedia

   en.wikipedia.org/wiki/Tsukemen

   Tsukemen. Tsukemen (Japanese: つけ麺, English: "dipping noodles") [1] is a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate bowl of soup or broth. The dish was invented in 1961 by Kazuo Yamagishi, a restaurateur in Tokyo, Japan. Since then, the dish has become popular throughout Japan, as ...

6. List of Japanese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_dishes

   Onigiri (おにぎり): balls of rice with a filling in the middle. Japanese equivalent of sandwiches. Sekihan (赤飯): white rice cooked with azuki beans [2] (小豆) to glutinous rice. (literally red rice) Takikomi gohan (炊き込み御飯): Japanese-style pilaf cooked with various ingredients and flavored with soy, dashi, etc.

7. Tonkotsu ramen - Wikipedia

   en.wikipedia.org/wiki/Tonkotsu_ramen

   Tonkotsu ramen. Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1][2][3] Fukuoka Prefecture on the Kyushu island of Japan, and it is a speciality dish in Kyushu. The broth for tonkotsu ramen is based on pork bones, and tonkotsu (豚骨/とんこつ) in Japanese means "pork bones". [4][1][5] The soup broth is ...

8. Sesame Ramen Salad with Chicken and Celery - AOL

   www.aol.com/lifestyle/sesame-ramen-salad-chicken...

   Prep time 10 minutes | Ready in 15 minutes | Serves 4 Ingredients 3 packages instant ramen 3 tablespoons soy sauce 2 tablespoons toasted sesame oil 2 tablespoons rice vinegar 2 tablespoons tahini ...

9. Japanese noodles - Wikipedia

   en.wikipedia.org/wiki/Japanese_noodles

   Udon are the thickest of the noodles served in Japanese cuisine. Udon are white, wheat-based noodles, that are 4-6mm in width. These noodles are served chilled with a dipping sauce in the summer months, or in hot dishes and soups when the temperature is cooler. Udon dishes include kitsune udon, Nabeyaki udon, curry udon, and yaki udon.