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2. Shortbread - Wikipedia

   en.wikipedia.org/wiki/Shortbread

   Scotland. Main ingredients. Flour, butter, white sugar. Media: Shortbread. Shortbread or shortie[1] is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three to four parts plain wheat flour. Shortbread does not contain any leavening, such as baking powder or baking soda.

3. List of shortbread biscuits and cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_shortbread...

   Shortbread is a type of biscuit or cookie traditionally made from one part sugar, two parts butter, and three parts flour as measured by weight. Shortbread originated in Scotland; the first recorded recipe was by a Scotswoman named Mrs McLintock and printed in 1736. [1] Several varieties of shortbread exist, including mass-produced shortbread.

4. 20 Of Grandma's Most Popular Fall Pies - AOL

   www.aol.com/20-grandmas-most-popular-fall...

   Old-Fashioned Shoofly Pie. Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Shell Royster ... It starts with a Pecan Shortbread crust that's filled with a cream cheese layer followed ...

5. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

   www.aol.com/20-classic-cake-recipes-straight...

   Grandmother's Pound Cake II. wannabe chefette. This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full ...

6. Chocolate-coated marshmallow treats - Wikipedia

   en.wikipedia.org/wiki/Chocolate-coated...

   Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow -like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century [ 1 ] under the name Flødeboller (cream buns),and later also produced and distributed by Viau ...

7. Spicy Cheddar Shortbread Recipe - AOL

   www.aol.com/food/recipes/spicy-cheddar-shortbread

   Directions. Heat the oven to 400°F. Cut the stick of butter into chunks. Grease a baking sheet with more butter. Put all the ingredients in a food processor and pulse several times; as soon as ...