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Butternut Squash and Apple Soup from Barefoot Contessa. Warm the butter and olive oil in a large stockpot over low heat. Add the onions and curry powder…
Add the pumpkin puree, butternut squash, chicken stock, salt, and pepper. Cover and simmer over medium - low heat for about 20 minutes, until the butternut squash is very tender.
Butternut Squash & Apple Soup. I confess that I'm a soup fanatic. I find a big bowl of good soup so warm and satisfying. I've been making this Butternut Squash & Apple Soup for decades.
Watch how to make this recipe. Warm the butter, olive oil, onions, and curry powder in a large stockpot uncovered over low heat for 15 to 20 minutes, until the onions are tender. Stir...
This flavorful Ina Garten butternut squash soup will be your new fave way to enjoy butternut squash and pumpkin. This savory and filling soup is delicious topped with creme fraiche. Ina Garten’s Barefoot Contessa cookbooks are actually what first inspired me to want to become a better cook.
Warmly spiced with curry powder, infused with freshly picked apples and high-quality apple cider (or homemade apple cider) and chock-full of vitamin-rich butternut squash, this simple fall soup recipe comes together in a little over an hour and yields enough to serve a crowd.
Directions. Preheat the oven to 425 degrees F. Cut the butternut squash, onions and apples in 1-inch cubes. Place them on a sheet pan and toss with the olive oil, 1 teaspoon salt and 1/2...