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Cook Ina Garten's top-rated recipe for classic French Coq Au Vin from Barefoot Contessa on Food Network with Burgundy wine, cremini mushrooms and pancetta.
A coq au vin recipe is a deeply savory, robust, and hearty French stew that consists of tender pieces of chicken braised in red wine with vegetables such as mushrooms, carrots, and onions. Crispy bacon lends more savory depth.
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms...
Rich and brimming with flavor, coq au vin (which translates to “chicken in wine”) is a classic French stew from the Burgundy region, featuring chicken braised in red wine with mushrooms and crispy pancetta.
Coq au vin is a French chicken stew in which chicken thighs are braised in a red wine sauce with bacon, mushrooms, and herbs. It may sound fancy, but it's really not difficult to make at home. How to Make Coq Au Vin
Coq au Vin is the well known French stew where chicken pieces are braised in a luscious, glossy red wine sauce with bacon, mushroom and onions. Like Beef Bourguignon, the beauty of this dish lies in its simplicity: remarkably few ingredients and simple process with results fit for a king – or queen!
Coq au vin, the classic French dish of chicken slowly braised in wine, is a hearty stew that’s a little more impressive than your average chicken recipe.