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  2. Paelya - Wikipedia

    en.wikipedia.org/wiki/Paelya

    Paelya. Paelya (Tagalog: [pɐˈʔɛːl.jɐ]) or paella (Spanish) is a Philippine rice dish adapted from the Valencian paella. However, it differs significantly in its use of native glutinous rice (malagkít), giving it a soft and sticky texture, unlike the al dente texture favoured in Spanish paella. It is also characteristically topped with ...

  3. Paella - Wikipedia

    en.wikipedia.org/wiki/Paella

    Paella (/ paɪˈɛlə /, [1] / pɑːˈeɪjə /, [2] py-EL-ə, pah-AY-yə, Valencian: [paˈeʎa]; Spanish: [paˈeʝa]) is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols. [3][4] It is one of the best-known dishes in Spanish cuisine. The dish takes its name from the wide ...

  4. Arroz a la valenciana - Wikipedia

    en.wikipedia.org/wiki/Arroz_a_la_valenciana

    In Bolivia, Arroz a la valenciana is a very popular dish that includes chicken, sometimes chorizo, and a variety of vegetables like peas, onion, tomatoes, green beans (string beans), carrots as well as potatoes from a variety of local imilla. [13] The color of the rice comes from the use of paprika or saffron, and red chilli pepper, which gives ...

  5. Six things José Andrés wants you to know about Spanish food

    www.aol.com/six-things-jos-andr-wants-110050583.html

    Paella Valenciana. Recipe from Chef José Andrés. Authentic paella from Valencia is made with large, flat white lima beans called garrafón, but fresh favas or butter beans make fine substitutes ...

  6. Valencian Seafood Paella Recipe - AOL

    www.aol.com/food/recipes/valencian-seafood-paella

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  7. Best Bites: Easy seafood paella - AOL

    www.aol.com/lifestyle/best-bites-easy-seafood...

    In a large deep pan or skillet, heat 3 tbsp olive oil. Turn the heat to medium-high and add the chopped onions. Saute the onions for 2 minutes then add the rice, and cook for 3 more minutes ...

  8. Valencian cuisine - Wikipedia

    en.wikipedia.org/wiki/Valencian_cuisine

    Valencian cuisine is a Mediterranean cuisine as cooked in the Valencian Community, Spain. Its basic ingredients are vegetables, seafood and meat. It is famous worldwide for its rices, such as paella, and its citrus fruits. The cuisine of neighbouring regions have given and received important contributions from Valencian gastronomy, amongst them ...

  9. Kapampangan cuisine - Wikipedia

    en.wikipedia.org/wiki/Kapampangan_cuisine

    Kapampangan cuisine. Kapampangan dishes, including the varieties of sisig, at a Cabalen restaurant in Bulacan. Buro with mustard leaves and eggplant. Kapampangan cuisine (Kapampangan: Lútûng Kapampángan) differed noticeably from that of other groups in the Philippines. [1][2] The Kapampangan kitchen is the biggest and most widely used room ...