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  2. Edible flower - Wikipedia

    en.wikipedia.org/wiki/Edible_flower

    Chocolate cake with candied violets. Edible flowers are added to foods to provide flavor, aroma, and decoration. They can be eaten as part of a main dish or be incorporated into salads or cakes. [9] Flowers can be added to beverages as flavorings, or be used to make beverages such as tisanes and wines.

  3. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...

  4. Whatever Your Garden Is Like, There's a Type of Daisy for You

    www.aol.com/whatever-garden-theres-type-daisy...

    Best used as a ground cover, dahlberg daisies are a fragrant annual plant with small deep yellow flowers that grow in bushes about 1 foot tall and 1 foot wide. It's native to Texas and parts of ...

  5. Argyranthemum frutescens - Wikipedia

    en.wikipedia.org/wiki/Argyranthemum_frutescens

    Argyranthemum frutescens, known as Paris daisy, [2] marguerite or marguerite daisy, is a perennial plant known for its flowers. It is native to the Canary Islands (part of Spain ). [ 3 ] Hybrids derived from this species ( garden marguerites ) are widely cultivated as ornamental plants in private gardens and public parks in many countries, and ...

  6. Argyranthemum - Wikipedia

    en.wikipedia.org/wiki/Argyranthemum

    Argyranthemum (marguerite, marguerite daisy, dill daisy) is a genus of flowering plants belonging to the family Asteraceae. Members of this genus are sometimes also placed in the genus Chrysanthemum. [2][3] The genus is endemic to Macaronesia, occurring only on the Canary Islands, the Savage Islands, and Madeira. [4]

  7. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    When it is used between layers of cake it is known as a filling. Icing can be formed into shapes such as flowers and leaves using a pastry bag. Such decorations are commonplace on birthday and wedding cakes. Edible dyes can be added to icing mixtures to achieve a desired hue. Sprinkles, edible inks or other decorations are often used on top of ...

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