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These 15 easy Indian recipes are perfect for beginners, and you can try them with no stress. No complicated steps—just simple, tasty dishes anyone can whip up. You’ll be cooking like a pro without breaking a sweat.
Kala Chana Curry. Photo credit: Easy Indian Cookbook. Kala Chana Curry is a hearty and nutritious dish, ideal for those days when you want something both filling and easy to make. It's packed with flavor, and the best part is, it's practically foolproof. Serve it up with rice or bread for a complete meal.
We've gathered a collection of top-rated Indian recipes with simple techniques that aren't time-consuming or complicated. These recipes are perfect for beginning cooks. Mostly what you'll need are some classic Indian spices, which are increasingly easy to find in grocery stores.
Here are 115 handpicked beginner recipes for Beginners, Bachelors & Singles, chosen carefully by considering cooking time & ease of preparation.
These 17 simple Indian recipes are perfect for beginners. They make it easy to bring the magic of India’s favorite dishes to your table. Grilled Paneer Salad.
Even beginner cooks can create these delicious and fast Indian recipes, such as chicken curry, dal, and raita.
Make a full-flavored tasty Chicken Curry with this easy recipe. Tender & succulent pieces of chicken swimming in a super flavorful & delicious curry sauce, is the ultimate comfort food for a curry lover. This post will teach you how to make a basic Indian Chicken Curry at home with pantry staples.
Tikka masala is a very popular Indian dish (that may have actually originated from Great Britain) that consists of boneless chicken in a spiced curry sauce of tomatoes, cream, and traditional Indian spices such as garam masala and turmeric. HOW TO MAKE CHICKEN TIKKA MASALA. Cook the rice.
This Indian chicken curry recipe is for a pretty basic chicken curry, that is easy enough for beginners as well, and yet really flavorful. Goes extremely well with just plain steamed rice, as well as rotis / chapatis.
Heat butter over medium heat in a large skillet. Add the onion and saute until translucent, about 3-4 minutes. Add the minced ginger and garlic, and saute for 30 seconds more until fragrant. Add the spices and cook for about 30 more seconds until fragrant. Add the lime juice, chicken, and tomato sauce, cover, and cook for 6-7 minutes until the ...