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  2. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    Get the Recipe: Crock Pot Minestrone Soup. ... Just like Olive Garden's famous recipe! Filled with sausage, potatoes and kale. ... 25-Minute Chicken & Noodles. See all recipes.

  3. The 28 Best Copycat Olive Garden Recipes

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    Get the recipe: Instant Pot Italian Chicken Olive Garden. ... comforting copycat Olive Garden soup in about 45 minutes. ... Get the recipe: Copycat Olive Garden Minestrone Soup.

  4. How to Make Copycat Olive Garden Minestrone Soup

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    The post How to Make Copycat Olive Garden Minestrone Soup appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  5. Minestrone Soup Recipe - AOL

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    1. Heat a soup pot with 1/4 cup olive oil. Add the onion, celery, carrots and cook for 15 minutes or until tender. 2. Then add garlic, rosemary, bay leaf and salt and cook for 5 minutes. 3. Then add 3 cups of water and bring to boil. Add kale and tomatoes. Cook for 15 minutes then add squash. 4.

  6. Hearty Minestrone Soup Recipe - AOL

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  7. Minestrone - Wikipedia

    en.wikipedia.org/wiki/Minestrone

    Minestrone. Minestrone (/ ˌmɪnəsˈtroʊni /, Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables and beans, and sometimes pasta or rice. It typically includes onions, celery, carrots, leaf vegetables, stock, Parmesan cheese, and tomatoes. Minestrone traditionally is made without meat, but it has no set recipe ...

  8. Hearty Minestrone Soup Recipe - AOL

    www.aol.com/food/recipes/hearty-minestrone-soup

    1. In a pot, cover the beans with 2 inches of water and bring to a boil. Simmer over low heat until tender, about 2 hours; add water to keep the beans covered.

  9. Mulligatawny - Wikipedia

    en.wikipedia.org/wiki/Mulligatawny

    Mulligatawny (/ ˌmʌlɪɡəˈtɔːni / ⓘ) is a soup which originated from South Indian cuisine. The name originates from the Tamil words miḷagu (மிளகு 'black pepper'), and thanneer (தண்ணீர், 'water') (often pronounced with a silent r); literally, "pepper-water". [1] It is related to the dish rasam. [citation needed]

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