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2. Garlic powder - Wikipedia

   en.wikipedia.org/wiki/Garlic_powder

   Garlic powder must be stored in a cool, dry place, to avoid clumping of the powder. If powder is exposed to moisture or heat, it could cause the product to harden or clump. [22] Fresh garlic remains ripe for up to half a year as a whole bulb, and up to a month if it is an unpeeled clove, while dehydrated garlic can last for years. [9]

3. Garlic - Wikipedia

   en.wikipedia.org/wiki/Garlic

   Garlic leaves are a popular vegetable in many parts of Asia. The leaves are cut, cleaned, and then stir-fried with eggs, meat, or vegetables. Garlic powder is made from dehydrated garlic and can be used as a substitute for fresh garlic, though the taste is not quite the same. Garlic salt combines garlic powder with table salt.

4. Hey Garlic Lovers, These Homemade Dishes Are a Dream ... - AOL

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   These succulent shrimp are tossed in a lemony white wine butter sauce made with five cloves are garlic. Serve them on their own or piled over garlicky butter noodles. Either way, you'll want to ...

5. I Tried 6 Store-Bought Guacamoles & the Best Tasted Homemade

   www.aol.com/tried-6-store-bought-guacamoles...

   Here are the six best store-bought guacamoles, in descending order. 6. Cabo Fresh Organic Guacamole. Lizzy Briskin / Eat This, Not That! PER SERVING (2 tablespoons): 50 cal, 4 g fat (0 g saturated ...

6. How to Cure Garlic from Your Garden So It Stays Fresh ... - AOL

   www.aol.com/cure-garlic-garden-stays-fresh...

   Step 1: Remove the Soil. Leave the leaves and roots attached to hardneck garlic when harvesting it. After you pull up the bulbs, brush away any excess soil with your fingers or a soft brush, but ...

7. Garlic salt - Wikipedia

   en.wikipedia.org/wiki/Garlic_salt

   Garlic salt. A bottle of garlic salt. Garlic salt is a seasoned salt made of a mixture of dried, ground garlic and table salt with an anti-caking agent (e.g. calcium silicate). [1] In its most basic form it is made by combining 3 parts salt and 1 part dried garlic powder by volume, or 6 parts salt and 1 part garlic powder by weight.