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The recommended cooking time for baking pork chops at 400 degrees Fahrenheit is approximately 20-25 minutes. However, the exact cooking time may vary depending on the thickness of the pork chops. Thick cuts may require a few minutes more in the oven, while thinner ones may need less time.
Choosing the Right Cooking Method. There are two primary methods for baking boneless pork chops:. Conventional Oven: Preheat your oven to 400°F (200°C). Place the pork chops on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
Drizzle the pork chops with the remaining 1 tablespoon olive oil. Bake until an instant-read thermometer inserted into the center of the pork chops registers at least 145°F, 20 to 23 minutes. Transfer the pork chops to a clean cutting board or plates and let rest for 5 minutes before serving.
Preparation. Begin by preheating the oven to 425°F and lining a baking sheet with aluminum foil. The foil will make cleanup much easier, especially since brown sugar can become sticky and hard to remove from the baking sheet. In a small bowl, mix all the dry ingredients together. First, coat each pork chop with extra virgin olive oil.
In a 400°F oven, count on 7-8 minutes per half-inch of thickness for boneless pork chops with 1-2 minutes more for bone-in chops. For example, 1-inch thick boneless pork chops will take about 15 minutes.
How Long to Bake Pork Chops. For 1-inch thick boneless pork chops, bake for 12-15 minutes at 425℉. Do not overbake! For bone-in pork chops, the bake time may be a few minutes longer. ... Buy 1-inch thick boneless chops to ensure this recipe is accurate! Let the pork chops rest for just 3-5 minutes before enjoying, slathered in the glaze.
Bake at 400 F for 7 minutes per 1/2-inch thickness of the pork chops. Pork’s internal temperature needs to be 145 F in order for the meat to be safe to eat. Bone in pork chops require some extra cooking time compared to boneless pork chops. You may want to add an extra minute for each 1/2 inch if you’re using bone-in pork chops.
Table of Contents. Why you'll love these baked pork chops. Watch how to make baked pork chops: How to bake pork chops. How long to bake pork chops at 400 degrees? What spices are the best with pork? Is this baked pork chop recipe healthy? Does this recipe work with thin pork chops? What to serve with your oven baked pork chops.
Bake the chops at 400°F for 6 minutes per ½ inch thickness (this means if your chops are 1 inch thick, you’ll bake them for 12 minutes); OR until the internal temperature reaches 140°F.
Easy to make and flavorful, with a beautiful golden crust and tender, juicy interior, these Baked Boneless Pork Chops are simply the best oven-baked pork chops you’ll ever have. Best of all, you just need pantry staples and about 5 minutes of prep work!