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  2. Dry milling and fractionation of grain - Wikipedia

    en.wikipedia.org/wiki/Dry_milling_and...

    Dry milling of grain is mainly utilized to manufacture feedstock into consumer and industrial based products. This process is widely associated with the development of new bio-based associated by-products. The milling process separates the grain into four distinct physical components: the germ, flour, fine grits, and coarse grits.

  3. Wheat flour - Wikipedia

    en.wikipedia.org/wiki/Wheat_flour

    Cake flour is a finely milled white flour made from soft wheat. It has very low protein content, between 8% and 10%, making it suitable for soft-textured cakes and cookies. The higher protein content of other flours would make the cakes tough. Related to cake flour are masa harina (from maize), maida flour (from wheat or tapioca), and pure ...

  4. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    Argentine flour uses roughness of milling as well, being 0, 00, 000 and 0000, where the number of zeroes indicates its refinement. Polish flour type numbers, as is the case in Germany, indicate the amount of ash in 100 g of the dry mass of the flour. Standard wheat flours (defined by the PKN in PN-A-74022:2003) range from type 450 to 2000. [35]

  5. Wheat middlings - Wikipedia

    en.wikipedia.org/wiki/Wheat_middlings

    Wheat middlings. Wheat middlings (also known as millfeed, wheat mill run, or wheat midds) are the product of the wheat milling process that is not flour. [1] A good source of protein, fiber, phosphorus, and other nutrients, they are a useful fodder for livestock and pets. [2] They are also being researched for use as a biofuel.

  6. Grain drying - Wikipedia

    en.wikipedia.org/wiki/Grain_drying

    Grain drying is the process of drying grain to prevent spoilage during storage. The grain drying described in this article is that which uses fuel- or electric-powered processes supplementary to natural ones, including swathing / windrowing for drying by ambient air and sunshine, or stooking before threshing.

  7. Hayden Flour Mills: Sowing Ancient Grains to Rebuild an ... - AOL

    www.aol.com/news/on-hayden-flour-this-built...

    Disparate places. But there are two elements that bring these rural and urban spots together: wheat and Jeff Zimmerman. The 300-square-foot Hayden Flour mill, founded by Zimmerman in 2010, is ...

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