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A by-product or byproduct is a secondary product derived from a production process, manufacturing process or chemical reaction; it is not the primary product or service being produced. A by-product can be useful and marketable or it can be considered waste: for example, bran, which is a byproduct of the milling of wheat into refined flour, is ...
Wheat is a grass widely cultivated for its seed, a cereal grain that is a staple food around the world. The many species of wheat together make up the genus Triticum (/ ˈtrɪtɪkəm /); [3] the most widely grown is common wheat (T. aestivum). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile ...
China. South Africa. Brazil. 1 Wood fuel includes all wood for fuel as firewood, wood pellets, and charcoal. 2 Sawnwood includes all sawn wood, dimensional lumber. 3 Wood-based panel includes all plywood, particleboard, fiberboard and veneer sheets. 4 Paper and Paperboard includes all paper, sanitary paper, and packaging materials.
The exported wheat varieties are hard red winter, white wheat (about 66%), Hard Red Spring (about 50%), Soft Red Winter, and durum wheat. However, the producers continue to increase exports as in the domestic market wheat products have not been competitive in recent years. [14]
List of countries by wheat production. A map of worldwide wheat production in. Wheat is one of the most widely produced primary crops in the world. The following international wheat production statistics come from the Food and Agriculture Organization figures from FAOSTAT database, older from International Grains Council figures from the report ...
Triticum aestivum. L. Synonyms. Triticum sativum Lam. Triticum vulgare Vill. ssp. aestivum. Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. [1][2][3][4][5] About 95% of wheat produced worldwide is common wheat; [6] it is the most widely grown of all crops and the cereal with the highest monetary yield.
White flour is made entirely from the endosperm or protein/starchy part of the grain, leaving behind the germ and the bran or fiber part. In addition to marketing the bran and germ as products in their own right, middlings include shorts (making up approximately 12% of the original grain, consisting of fractions of endosperm, bran, and germ with an average particle size of 500–900 microns ...
Durum wheat [2] (/ ˈ dj ʊər ə m /), also called pasta wheat [3] or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), [4] is a tetraploid species of wheat. [5] It is the second most cultivated species of wheat after common wheat , although it represents only 5% to 8% of global wheat production. [ 6 ]
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