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Easy Cinnamon Roll Cake is absolute perfection. It’s simple to make, crazy delicious loaded with cinnamon sugar and covered in sweet icing! This cinnamon roll cake recipe is easily a favorite in my house.
This moist and tasty vanilla loaf cake is swirled with a cinnamon-sugar mixture and frosted with a sweet white glaze that makes it taste just like cinnamon rolls – but without the extra work!
This easy Cinnamon Roll Cake has all of the warm, ooey gooey, cinnamon taste you love from a cinnamon roll, without any of the fuss!
A buttery brown sugar and cinnamon mixture is swirled into a white cake and topped with a glaze in this recipe for Cinnabon® roll cake.
How to Make Cinnamon Roll Cake. Imagine all the warm, gooey goodness of a classic cinnamon roll transformed into a delightfully easy-to-make cake. It’s seriously drool-worthy! And yet, it’s ready in minutes. 1. PREP: Preheat the oven to 350°F. Grease a 9×13-inch pan and line it with parchment paper. 2.
This Homemade Cinnamon Roll Cake dessert has all the flavor of a cinnamon roll but in an easy cake with a vanilla icing drizzled on top!
* Save This! In my house, we love all things cinnamon! From our Ooey Gooey Cinnamon Rolls, to Cinnamon Roll Quick Bread, and even Cinnamon Roll Sugar Cookies! When cinnamon and sugar combine, you can’t go wrong, especially if that means cake for breakfast, right?! What is Cinnamon Roll Cake?
Ingredients Needed: Yellow Cake Mix-a white or vanilla cake mix would certainly work too. Vegetable Oil-added to the batter for moisture. Eggs-adding four eggs to this recipe gives you a light cake. Sour Cream-the tangy taste will help balance all of the sweetness. Vanilla Extract-always necessary when baking.
Jump to Recipe. This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Cinnamon Roll Cake is a cinnamon roll turned into an ooey-gooey, delicious cake! Swirled with buttery brown sugar cinnamon and topped with a sweet glaze… this is the BEST cake EVER!
Swirl the top layer into the bottom layer with a knife to create a marble effect. Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes. Mix confectioners’ sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.