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2. Smoking (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoking_(cooking)

   A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.

3. These Expert-Recommended Electric Smokers Will Simplify Your ...

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   Best Value: Masterbuilt 30-Inch Digital Electric Smoker. Easy-to-Access Design: Pit Boss 3-Series Digital Electric Smoker. Large Smoke Box: Masterbuilt 30-Inch Digital Electric Smoker With Window ...

4. This Turkey Fryer Uses No Oil But Gives The Same Crispy ... - AOL

   www.aol.com/lifestyle/turkey-fryer-uses-no-oil...

   Add oil and place in the turkey: Heat the oil to 325°F, and slowly lower the turkey into the pot with turkey fryer tools, like a lifting hook and poultry rack. Maintain the temperature from 300 ...

5. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   A small metal "smoker box" containing wood chips may be used on a gas grill to give a smoky flavor to the grilled foods. Barbecue purists would argue that to get a true smoky flavor (and smoke ring) the user has to cook low and slow, indirectly and using wood or charcoal; gas grills are difficult to maintain at the low temperatures required ...

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7. Pellet grill - Wikipedia

   en.wikipedia.org/wiki/Pellet_grill

   Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.