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  2. Salter Housewares - Wikipedia

    en.wikipedia.org/wiki/Salter_Housewares

    Salter is a British housewares brand. Established in 1760, Salter has been developing precision products for over 260 years. Salter develops and sells products that span a wide range of core product categories, including scales, electricals, cookware and countertop. It is a market leader in kitchen and bathroom scales and one of the UK’s ...

  3. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with less flared ...

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Puttu kutti – A hemispherical or cylindrical metallic vessel used in South India to make puttu or steamed rice cake. Siru – an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes). [32][33] Dim sum in a food steamer. A couscoussier, a type of steamer used to cook couscous.

  5. Cousances - Wikipedia

    en.wikipedia.org/wiki/Cousances

    Cousances was a brand of enameled cast iron cookware ("cocotte" in French). [2][3][4] originally manufactured by a foundry in the town of Cousances-les-Forges in northeastern France. [5][1] The Cousances foundry began making cast iron pans in 1553. [6] Four centuries later, in 1957, the brand was acquired by Le Creuset. [7]

  6. 24 High-Protein Dinner Recipes To Make Forever - AOL

    www.aol.com/24-high-protein-dinner-recipes...

    Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime ...

  7. Shallow frying - Wikipedia

    en.wikipedia.org/wiki/Shallow_frying

    Shallow frying. Triangular slices of tofu being shallow-fried in rice bran oil. Shallow frying is a hot oil -based cooking technique. It is typically used to prepare portion-sized cuts of meat, fish, potatoes and patties such as fritters. Shallow frying can also be used to cook vegetables.

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