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Molecular Nutrition & Food Research is a peer-reviewed academic journal which focuses on molecular aspects of nutrition science. It was established in 1957 as Die Nahrung and obtained its current name in 2004. It was originally published by Akademie Verlag, [ 1] but is now published by Wiley-Blackwell. [ 2] The editor-in-chief is Hans-Ulrich ...
Nutritional genomics, also known as nutrigenomics, is a science studying the relationship between human genome, human nutrition and health. People in the field work toward developing an understanding of how the whole body responds to a food via systems biology, as well as single gene/single food compound relationships.
Nutritional science. Nutritional science (also nutrition science, sometimes short nutrition, dated trophology[1]) is the science that studies the physiological process of nutrition (primarily human nutrition), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.
The new research is “a step forward towards the use of more accurate dietary assessment methodologies,” Mercè Pallàs, ... published in October in Molecular Nutrition & Food Research. ...
It is a branch of food science that approaches the preparation and enjoyment of nutrition from the perspective of a scientist at the scale of atoms, molecules, and mixtures. A molecular gastronomy dessert served with liquid nitrogen. Nicholas Kurti, Hungarian physicist, and Hervé This, at the INRA in France, coined "Molecular and Physical ...
Metabolomics. The central principle of biology showing the flow of information from DNA to the phenotype. Associated with each stage is the corresponding systems biology tool, from genomics to metabolomics. Metabolomics is the scientific study of chemical processes involving metabolites, the small molecule substrates, intermediates, and ...
Marion Nestle (born 1936) is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health Emerita at New York University.
Bert Boyer. Bert Boyer is an American molecular biologist who is the Professor of Molecular Biology for the Department of Biology and Wildlife at University of Alaska Fairbanks, Bob and Charlee Moore Endowed Professor, Director of Alaska Native Health Research, and OHSU Knight for the Cardiovascular Institute School of Medicine.