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Drop biscuits are just like classic butter biscuits, except there is no rolling required. Just scoop out the dough onto a pan and bake! No mess, no fuss! These biscuits can be made with buttermilk or regular milk and come together so quickly with ingredients you likely already have on hand.
This easy drop biscuit recipe is made with a handful of pantry and fridge staples. Whip up a batch while you make your favorite sausage gravy!
Drop biscuits are easier to make than regular biscuits, and they bake up just as fluffy and soft! You can add ingredients to the mix as well, like cheddar, scallions, bacon, and so on. From Joanne Ozug of Fifteen Spatulas.
This is the BEST Drop Biscuits recipe! They‘re buttery, flaky, soft, and light. No Rolling, folding, or cutting involved. Simply mix the dough, drop spoonfuls onto a baking sheet, and pop them in the oven. Simple, delicious, and guaranteed to turn out perfect every single time.
Drop biscuits are heavenly, and considering how little work they are to put together, they're also a real kitchen miracle. A few pantry staples and a hot oven are all you need for crunchy...
Drop biscuits are as simple as mix, drop, and bake! Enjoy them warm from the oven in all their rich, buttery goodness. Drop biscuits: less fuss than traditional rolled and cut biscuits but just as delicious.
Simply mix equal parts (by weight) self-rising flour and heavy cream; scoop (or "drop") biscuits onto a baking sheet, and bake until golden brown. Ultra-tender, super-rich, this recipe is failproof (hence the former name, "Never-Fail Biscuits").
I can’t get enough of these buttery drop biscuits. They take about 30 minutes from start to first bite and are ridiculously easy to make. Instead of rolling out and cutting into shapes, all you need to do for drop biscuits is spoon (or drop) mounds of dough onto a baking sheet and bake.
Drop Biscuits. Jump to Recipe Print Recipe. Win a $200 Amazon Gift Card by cooking this month’s recipe! These Drop Biscuits are buttery, flaky and perfect for spreading with jam or honey butter. Enjoy them for breakfast or dinner!
These homemade Drop Biscuits are extra soft, buttery, and tender, with a classic buttermilk flavor. You only need 5 simple ingredients to make them! These are so easy that I make them with my 4-year-old.