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This sweet-and-savory, go-to recipe for a quick stir-fry dinner requires just 30 minutes for marinating and another 10 minutes for stir-frying.
Beef stir fry marinade is an Asian cooking staple. This quick marinade takes only 15 minutes and requires no chopping or grating. Use this marinade to flavor and tenderize beef for a perfectly juicy stir fry—just like your favorite Chinese takeout!
This beef stir-fry is quick and easy for busy weeknights. Thin slices of beef sirloin are stir-fried with colorful vegetables and soy sauce.
High-heat cooking results in tender and juicy beef caramelized with the beef stir fry sauce. This recipe moves fast so be sure to have all of your ingredients sliced up and ready to go before you fire up the stove.
This easy Chinese Beef Stir Fry is made with a simple but flavourful, classic Chinese stir fry sauce, just like you get at proper Chinese restaurants!
It’s ridiculously easy and just a matter of combining honey, olive oil, sesame oil, minced garlic, and soy sauce in a gallon size zipper bag along with veggies and meat and shake it all up. It’s a delicious marinade for stir fry.
A simple and easy beef marinade that can be used for all types of beef, vegetable, or noodle stir-fry. When it comes to Chinese stir fry, it doesn't take a lot to make it fantastic, but marinating beef in a marinade is definitely a must to keep the beef juicy and moist.