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This Tuna Salad Recipe is an easy, simple salad recipe, perfect for Summer or any time of year. Whip it up for a quick bite to eat or make it for your next gathering! (gluten-free)
This is my Mom's recipe for a classic tuna salad with mayo, celery, red onion, hard-boiled egg, and pickles.
Active: 15 min. Yield: 3 to 4 servings. Nutrition Info. Article by Emily Saladino. Chopped celery and red onion add zest and crunch to this recipe, while mayonnaise and a touch of mustard...
In a medium bowl, combine drained tuna, mayo, dill pickles, celery, green onion, Dijon, and lemon juice. Gently stir them together. Taste and season with salt and pepper. Serving Suggestions. I like to serve tuna salad sandwiches with lettuce leaves and tomato on whole wheat bread or rye.
Classic Tuna Salad is the perfect choice for an easy and quick lunch, made out of savory tuna and crunchy celery mixed with mayo, mustard, relish, and a dash of lemon juice. Whip up a batch of this on a Friday to serve quick and easy lunches all weekend.
Tuna salad makes a simple midafternoon snack when paired with crackers or spread onto celery sticks. You can also take the virtuous route and top your greens with a scoop of tuna salad for a healthy lunch.
Mayonnaise, celery, red onion, and pickle relish mix with chunk white tuna to make the best tuna salad recipe that’s perfectly creamy with a bit of crunch. I pride myself on my sandwich-making talents, but tuna salad sandwiches just might have been one of the first things I made that got me thinking I was a really good cook.
Made with a few simple ingredients such as canned tuna, mayonnaise, onion and celery, it’s the perfect combination of creamy and crispy. Serve this in a sandwich, wrap it in lettuce, or stuff it in avocado halves for a healthy, throw-together lunch.
#tuna. #egg. Jump to Recipe. We can’t get enough of this quick and easy Classic Tuna Salad recipe. It’s light and fresh, packed with protein, flavor, and texture thanks to tender tuna, crunchy dill pickles, celery, and chopped boiled eggs. Make it once for meal prep and enjoy tasty lunches for days.
Ingredients needed. Tuna – For optimum flavor, we use solid white albacore tuna in water, as opposed to tuna packed in oil. Mayonnaise – Real mayonnaise gives this salad the most incredible flavor and acts as a binder, helping hold everything together. Celery & Red onion – Finely chopped celery and onion add flavor and texture.