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Piccata is breaded meat like schnitzel. Chicken fingers are chicken breast strips breaded and fried similar to schnitzel. Chicken fried steak is a piece of cube steak coated with seasoned flour, and pan-fried. Popular in the southern United States, it is typically served covered in white gravy.
Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan, or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.
Chicken Kiev is a breaded cutlet dish popular in the post-Soviet states, as well as in several other countries of the former Eastern Bloc, and in the English-speaking world. It is made of boneless chicken breast pounded and rolled around cold garlic butter with herbs, then breaded and either fried or baked.
Reserve 1/4 cup in a small bowl for basting. Cover and refrigerate until ready to use. Add chicken to the bowl and toss to combine. Let marinate at least 20 minutes at room temperatureor cover and ...
Battered chicken breasts, pan-fried to golden-brown perfection, and topped with a buttery lemon sauce. ... breaded in a flavorful flour dredge then pan-fried until golden brown creating the ...
Directions. Put the crushed stuffing and flour on 2 separate plates. Stir the soup and water in a shallow dish. Lightly coat the chicken with the flour. Dip the chicken into the soup mixture, then ...
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