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The Coney Island in Fort Wayne is described as a small, fatty pink hot dog with a "peppery sweet" coney sauce on a soft bun. [1]: 234–235 However, the ground beef-based coney sauce at Ft. Wayne's Famous Coney Island Wiener Stand has the flavor and consistency of a mild peppered savory pork sausage. The small hot dog is grilled on a flattop ...
Montreal hot dogs may either be steamé (also stimé), translated into English as "steamies", (a term briefly used by an Ontario chain affiliated with the La Belle Province chain), which are fresh from the steamer and rather soft, or toasté (referred to in English as "toasties"), which are grilled or toasted until crisp.
The Koegel Meat Company is a meat processing, packaging, and distribution company based in Flint, Michigan. Koegel's produces 35 products. [2] Koegel's hot dogs are considered by the authors of "Coney Detroit" as the best hot dog for a Flint-Style Coney Dog along with Abbott's Meat 's coney sauce. [5][6] Koegel is also a supplier of A&W, about ...
There are three variations on the Coney dog: Jackson style, which started in 1914 with a ground beef sauce prior to switching to ground beef heart in the early 1940s, [26] Detroit style, first served in 1917 and made with a more soupy beef heart-based sauce, and Flint style, with Flint Coney Island opening in 1924 serving a specially-developed ...
Sauce. Place of origin. United States. Region or state. Utah. Main ingredients. Ketchup, mayonnaise. Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.
Poutine. Poutine (Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention.
Hot. Main ingredients. Pork, veal, bread, meat sauce, onions, yellow mustard, celery salt. Variations. None. Baba's Original New York System restaurant on Smith Street in Providence. The hot wiener or New York System wiener[1] is a staple of the food culture of Rhode Island, where it is primarily sold at "New York System" restaurants. [2][3]
A&W Restaurants, Inc. (also known as Allen & Wright Restaurants) is an American fast food restaurant chain distinguished by its burgers, draft root beer and root beer floats. [5][6] The oldest extant restaurant chain in the United States [7] (the oldest being the Harvey House), [8] A&W's origins date back to 1919 when Roy W. Allen set up a ...