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As with many volatile esters, ethyl benzoate has a pleasant odor described as sweet, wintergreen, fruity, medicinal, cherry and grape. [1] It is a component of some fragrances and artificial fruit flavors.
ethyl benzoate - cas 93-89-0, synthesis, structure, density, melting point, boiling point
Ethyl benzoate | C9H10O2 | CID 7165 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
Other names: Ethyl benzenecarboxylate; Ethyl benzoate; Benzoic ether; Essence of niobe; Ethylester kyseliny benzoove; 2-methoxy-1-phenyl-ethanone Permanent link for this species. Use this link for bookmarking this species for future reference.
The esters shown here are ethyl acetate (a) and methyl butyrate (b). Esters occur widely in nature. Unlike carboxylic acids, esters generally have pleasant odors and are often responsible for the characteristic fragrances of fruits and flowers.
Draw the structure for ethyl pentanoate. Solution. Start with the portion from the acid. Draw the pentanoate (five carbon atoms) group first; keeping in mind that the last carbon atom is a part of the carboxyl group.
The esters shown here are ethyl acetate (a) and methyl butyrate (b). Esters occur widely in nature. Unlike carboxylic acids, esters generally have pleasant odors and are often responsible for the characteristic fragrances of fruits and flowers.
Benzoate d'éthyle [French] [ACD/IUPAC Name] benzoato de etila [Portuguese] Benzoic acid ethyl ester . Benzoic acid, ethyl ester [ACD/Index Name] Ethyl benzenecarboxylate . Ethyl benzoate [ACD/IUPAC Name] Ethyl-benzoat [German] [ACD/IUPAC Name] Ethylbenzoat [German] ethylbenzoate . Ethylester kyseliny benzoove [Czech] MFCD00009109 [MDL number ...
Ethyl benzoate is a simple ester of benzoic acid with a sweet, fruity aroma. It has been known since the late 19th century; it is found in fruits such as apples, bananas, cherries, and of course, cranberries.
Most people are familiar with ethyl alcohol (ethanol), the active ingredient in alcoholic beverages, but this compound is only one of a family of organic compounds known as alcohols. The family also includes such familiar substances as cholesterol and the carbohydrates.