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Pie. Place of origin. United States. Region or state. Louisiana. Main ingredients. Pie shell, ground beef, ground pork, onions, peppers, garlic, oil. The Natchitoches meat pie is a regional meat pie from northern Louisiana, in the United States. It is one of the official state foods of Louisiana.
A meat pie is a pie with a filling of meat and often with other savory ingredients. They are found in cuisines worldwide. Meat pies are usually baked, fried, or deep fried to brown them and develop the flavour through the Maillard reaction. [1] Many varieties have a flaky crust due to the incorporation of butter to develop a flaky texture when ...
The Natchitoches (/ ˈ n æ k ə t ɪ ʃ / NAK-ə-tish; Caddo: Náshit'ush) [1] are a Native American tribe from Louisiana and Texas.They organized themselves in one of the three Caddo-speaking confederacies along with the Hasinai (between the Sabine and Trinity rivers in eastern Texas), and Kadohadacho (at the borders of Texas, Oklahoma, Arkansas, and Louisiana).
Louisiana: Natchitoches Meat Pies. Best: Lasyone’s Meat Pie Restaurant in Natchitoches. ... Try the original, or go for a version stuffed with blue cheese at the Blue Door Pub.
The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling.
9. "Barbecued Chicken". November 1, 2008. (2008-11-01) Recipes for best potluck macaroni and cheese, classic barbecued chicken, classic barbecued chicken on a gas grill, and basic pantry BBQ sauce. Axel appears in this episode. 10. "Regional Chops". November 8, 2008.
The Natchitoches Meat Pie is one of the official state foods of Louisiana. It is known as a regional delicacy of North Louisiana. (See List of U.S. state foods.) Natchitoches has long been known for its popular Christmas Festival of Lights which is held the first Saturday in December.
State meat pie: Natchitoches meat pie: 2003 [44] State vegetable: Sweet potato: 2003 [45] State cuisine: Gumbo: 2004 [46] Maine: State berry: Wild blueberry: 1991 [47] State herb: Wintergreen: 1999 [48] State dessert: Blueberry pie made with wild Maine blueberries: 2011 [49] [50] State treat: Whoopie pie: 2011 [51] [50] State sweetener: Pure ...
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