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Oblix at The Shard was founded in September 2012 on the 32nd floor of The Shard skyscraper in St Thomas St, London by restaurateur Rainer Becker. [4] Oblix is located in Europe's tallest building, The Shard and offers urban dining with a view of London. Oblix offers dishes from the Josper, spit roast and wood-fired ovens from the open kitchen.
The Shard comprises a 26-floor office complex, occupied by 32 companies across 10 business sectors, 3 restaurants—Aqua Shard, Oblix, and Hutong—the five-star Shangri-La The Shard, London hotel, 10 residential apartments, and the UK's highest viewing gallery, The View from The Shard.
Azumi began its restaurant group with the inauguration of Zuma London in 2002, subsequently followed by the inception of ROKA in 2004. [5] Azumi expanded by introducing three additional brands: ETARU, Oblix at The Shard, and INKO NITO. Founded by Rainer Becker, in collaboration with Arjun Waney, Azumi commenced with the unveiling of Zuma London ...
As of the 2024 guide, there are 80 restaurants in Greater London with a Michelin-star rating, ... List of Michelin 3-star restaurants in the United Kingdom;
68–86 Bar and Restaurant – building in Kensington and Chelsea, London, England, UK; A. Wong – Michelin-starred Chinese restaurant in Pimlico, London; Aberdeen Angus Steak Houses – British restaurant chain [1]
Zuma was also the first restaurant outside of Japan to showcase open-fire cooking over a Robata grill. [6] Its success led to its expansion in many cities internationally. [7] In 2004, Becker introduced a second brand, Roka & Shochu Lounge, capitalising on the popularity of the Robata cooking. And in 2013, he also launched Oblix at The Shard.
The dancer hosted a Ring the Bell Party at London's Shangri-La The Shard, which is a gathering designed to mark the end of a patient's cancer treatment. ... "A special thanks to @shangrilalondon ...
The listing of starred restaurants is updated once a year. [4] The first restaurant in the UK to gain a Michelin star was Albert and Michel Roux's Le Gavroche, in London. [5] It went on to become one of the first UK restaurants to win a second star in 1977, and the first to win a third, in 1982. [3]