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Grilled eel. Midsummer Ox Day （どようのうしのひ）is the day associated with the Ox sign in the traditional Japanese calendar. [1] The most famous Ox Day in Japan (one or two days with an interval of 12 days) are on the hottest time of the year (late July – early August), [2] which is also characterized by high humidity. [3]
Until 1872, in the Japanese calendar, seasons traditionally followed the lunisolar calendar with the solstices and equinoxes at the middle of a season. The traditional and contemporary months are approximately one month apart from each other, with the traditional New Year falling between late January and early February.
Modern Japanese culture has invented a kind of "compromised" way of setting dates for festivals called Tsuki-okure ("One-Month Delay") or Chūreki ("The Eclectic Calendar"). The festival is celebrated just one solar calendar month later than the date on the Gregorian calendar. For example, the Buddhist festival of Obon was the 15th day of the ...
The highest recorded temperature in Japan was 41.1 °C (106.0 °F) on 23 July 2018, an unverified record of 42.7 °C was taken in Adachi, Tokyo on 20 July 2004. The high humidity and the maritime influence make temperatures in the 40s rare, with summers dominated by a more stable subtropical monsoon pattern through most of Japan.
The sense of season in kigo is based on the region between Kyoto and Tokyo, because Japanese classical literature developed mainly in this area. [10] In the Japanese calendar, seasons traditionally followed the lunisolar calendar with the solstices and equinoxes at the middle of a season. The traditional Japanese seasons are:
According to legend, the Milky Way separates these lovers, and they are allowed to meet only once a year on the seventh day of the seventh lunar month of the lunisolar calendar. The date of Tanabata varies by region of the country, but the first festivities begin on 7 July of the Gregorian calendar. The celebration is held at various days ...
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Marine Day (海の日, Umi no Hi), also known as "Ocean Day" or "Sea Day", is a public holiday in Japan usually celebrated on the third Monday in July. The purpose of the holiday is to give thanks for the ocean's bounty and to consider the importance of the ocean to Japan as a maritime nation.