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Bartlett Maine Estate Winery in Gouldsboro, Maine [1] is the state's oldest wineryIt was established in 1983, [2] by Bob Bartlett. [3]The winery is known for producing fruit wines, especially wines based on pears, apples, raspberries and wild blueberries, staple crops in Maine. [4]
MOFGA offers a number of forestry and organic agricultural programs including a farm apprentice program and an organic certification program. MOFGA is also associated with the Maine School Garden Network, a non-profit education agricultural program for student youth focused on sustainability and stewardship, and oversees the Russell Libby Agricultural Scholar Award, named after the late ...
The fair began in 1977 in Litchfield, Maine. In 1981, it moved to Windsor, Maine and in 1996, MOFGA purchased 200 acres in Unity, Maine, where the fair now takes place yearly. [3] The first fair was held at the Litchfield Fairgrounds as a fundraiser for MOFGA. It raised $22,000. [4] In 2016, a Portland Press Herald article about the fair's ...
Maine: State berry: Wild blueberry: 1991 [50] State herb: Wintergreen: 1999 [51] State dessert: Blueberry pie made with wild Maine blueberries: 2011 [52] [53] State treat: Whoopie pie: 2011 [54] [53] State sweetener: Pure Maine maple syrup: 2015 [55] Maryland: State dessert: Smith Island Cake: 2008 [56] State drink Milk 1998 [57] State ...
A few blueberries ripen at Craggy Flats Bald off the Blue Ridge Parkway on Aug. 19, 2020. People are allowed to pick up to 1 gallon per person per day of berries, for personal consumption only.
Maine is the only state with a commercial wild blueberry industry, where growers harvested 105 million pounds in 2021. [76] Wild blueberries are a common ingredient or garnish, and blueberry pie is the official state dessert (when made with wild Maine blueberries). Wild blueberry pancakes, muffins, doughnuts and ice cream are popular in Maine.
Maine is known for its wild blueberries, [27] but the state's lowbush (wild) and highbush blueberries combined account for 10% of all blueberries grown in North America. Some 44,000 hectares (110,000 acres) are farmed, but only half of this acreage is harvested each year due to variations in pruning practices. [ 28 ]
Organic wild refers to organic agriculture products which are collected from wild land. As of 2005, organic wild products are farmed on approximately 62 million hectares. According to the International Federation of Organic Agricultural Movements 36% of these were bamboo shoots, 21% were fruits and berries, and 19% were nuts (IFOAM 2007:10 ...
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