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  2. Save Toby - Wikipedia

    en.wikipedia.org/wiki/Save_Toby

    The website then claimed that, unless he received $50,000 in US dollars to pay for its care, he would eat the rabbit. [2] The money could be either donated directly, or through purchasing "Save Toby" merchandise. The website includes several pictures of Toby, as well as many recipes that can be used to prepare and cook rabbit. [3]

  3. Turn your favorite comfort foods into healthy foods - AOL

    www.aol.com/article/2016/04/05/turn-your...

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  4. How long can rabbits go without food? A vet shares the answer

    www.aol.com/long-rabbits-without-food-vet...

    A rabbit that isn’t eating or drinking could die within a few days." ... Gordon Ramsay’s 1-ingredient recipe is so brilliant I’ll be making it all winter long. News. News. CNN.

  5. Rabbit stew - Wikipedia

    en.wikipedia.org/wiki/Rabbit_Stew

    Rabbit stew is prepared using rabbit meat as a primary ingredient. [1] Additional ingredients can include potato, carrot, onion, celery, garlic, wine and various herbs and spices. [1] [3] [4] The rabbit can be marinated in a liquid, such as red wine, prior to cooking.

  6. Rabbit pie - Wikipedia

    en.wikipedia.org/wiki/Rabbit_pie

    Rabbit pie was a staple dish of the American pioneers. [10] Thanks to the increasing demand for wild and fresh ingredients, rabbit pie is often seen on the menus of fashionable restaurants and gastropubs. [11] Two huge rabbit pies are part of traditional Easter celebrations in the English village of Hallaton, Leicestershire. [12]

  7. 32 things to consider before getting a rabbit - AOL

    www.aol.com/32-things-consider-getting-rabbit...

    Young dwarf rabbit eating We know, rabbits and carrots go together like peanut butter and jelly, but there’s a whole lot more a bunny’s body needs to thrive.

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  9. Welsh rarebit - Wikipedia

    en.wikipedia.org/wiki/Welsh_rarebit

    To make an English rabbit, toast a slice of bread brown on both sides, lay it in a plate before the fire, pour a glass of red wine over it, and let it soak the wine up; then cut some cheese very thin and lay it very thick over the bread, and put it in a tin oven before the fire, and it will be toasted and browned presently. Serve it away hot.