Search results
Results from the WOW.Com Content Network
A long period of prosperity due to post–World War II economic expansion resulted in a large decrease in the number of people below the poverty line during the 1960s. Still, blacks and other minorities had a poverty rate three times that of whites, and poverty in the deep South, urban ghettos, and Indian Reservations was associated with starvation, hunger, and malnutrition.
The USDA's first nutrition guidelines were published in 1894 by Dr. Wilbur Olin Atwater as a farmers' bulletin. [1] [2] In Atwater's 1904 publication titled Principles of Nutrition and Nutritive Value of Food, he advocated variety, proportionality and moderation; measuring calories; and an efficient, affordable diet that focused on nutrient-rich foods and less fat, sugar and starch.
1960 – U-2 incident, wherein a CIA U-2 spy plane was shot down while flying a reconnaissance mission over Soviet Union airspace 1960 – Greensboro sit-ins, sparked by four African American college students refusing to move from a segregated lunch counter, and the Nashville sit-ins, spur similar actions and increases sentiment in the Civil Rights Movement.
1993 – North American Free Trade Agreement (Implementation Act) 1994 – Executive Order 12898 on Environmental Justice; 1996 – Mercury-Containing and Rechargeable Battery Management Act (P.L. 104-19) 1996 – Food Quality Protection Act (amended FIFRA) 1996 – Safe Drinking Water Act Amendments of 1996
Menu Explodes. For years, McDonald’s was known as the place for burgers, fries and shakes. Today, the ever-expanding menu includes hundreds of options with featured favorites including the Big ...
Junod, Suzane W. "Food Standards in the United States: the case of the peanut butter and jelly sandwich." Food, Science, Policy and Regulation in the Twentieth Century. New York: Routledge, 2000. 167-89. Schlosser, Eric. Fast Food Nation. New York: Houghton Mifflin, 2001. Swann, John P. "History of the FDA." The Food and Drug Administration.
For a true taste of nostalgia, come during the restaurant's annual summer sock hop to enjoy retro music, classic cars, dancing, and even some 1960s prices on certain menu items.
Between 1945 and 1960, GNP grew by 250%, expenditures on new construction multiplied nine times, and consumption on personal services increased three times. By 1960, per capita income was 35% higher than in 1945, and America had entered what the economist Walt Rostow referred to as the "high mass consumption" stage of economic development ...