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A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food. Similar cookware is called a budare in South America.
Comb Ceramic or Pit-Comb Ware (in Europe), Jeulmun pottery or Jeulmun vessel [1] (in Korea) is a type of pottery subjected to geometric patterns from a comb-like tool. This type of pottery was widely distributed in the Baltic , Finland , the Volga upstream flow, south Siberia , Lake Baikal , Mongolian Plateau , the Liaodong Peninsula and the ...
A griddle, in the UK typically referred to simply as a frying pan or flat top, is a cooking device consisting mainly of a broad, usually flat cooking surface.Nowadays it can be either a movable metal pan- or plate-like utensil, [1] a flat heated cooking surface built onto a stove as a kitchen range, [2] or a compact cooking machine with its own heating system attached to an integrated griddle ...
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The Comb Ceramic culture or Pit-Comb Ware culture, often abbreviated as CCC or PCW, was a northeast European culture characterised by its Pit–Comb Ware. It existed from around 4200 BCE to around 2000 BCE. [ 1 ]
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Pueblo pottery are ceramic objects made by the Indigenous Pueblo people and their antecedents, the Ancestral Puebloans and Mogollon cultures in the Southwestern United States and Northern Mexico. [1] For centuries, pottery has been central to pueblo life as a feature of ceremonial and utilitarian usage.
Ingredients. 1/4 cup olive oil. 1 meaty lamb neck bone (about 1lb), cut crosswise into 2-inch pieces with a heavy knife (Ask your butcher to do this)