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Liver cake (Ukrainian: печінковий торт; Russian: торт печеночный) is a savoury layer cake found in the cuisines of Ukraine, Russia, and Hungary. [ 3 ] [ 1 ] Chicken liver is often used so that the cake will taste light and tender, although beef or pork liver are also viable options.
Medovik (Russian: медови́к [mʲɪdɐˈvʲik]; from мед, 'honey', Ukrainian: медовик [medovyk]) is a layer cake popular in countries of the former Soviet Union. The identifying ingredients are honey and smetana (sour cream) or condensed milk. [2]
Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil ( chornozem ) from which its ingredients come, and often involves many components. [ 1 ]
In Odesa, pelmeni and varenyky are served at a small size, whereas varenyky in Ukrainian cuisine are as large as a fist. The most popular type of varenyky are cherry varenyky. Cabbage rolls in the Odesa culinary tradition are also made in a smaller size than is traditional elsewhere, with a preferred size called “the little finger.”
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Leafly users can write reviews of strains and products they have tried or dispensaries they have visited. For dispensaries and products, reviews consist of a brief comment section and a star rating system that is based on medication, service, and atmosphere. Strain reviews include desirable effects, attributes, and summary information. [26] [15 ...
Medivnyk [1] or medovyk [2] (Ukrainian: медівник) іs a Ukrainian honey cake. [1] According to food writer Marianna Dushar, medivnyk is a fundamental dessert of Lwów regional cuisine. [3] Polish-Ukrainian food writer Wiktoria Popin classifies medivnyk as a keks (a type of fruitcake). [4] Medivnyk typically includes spices, nuts and ...
Ukrainian pastries (3 P) U. Ukrainian cakes (2 P) Pages in category "Ukrainian desserts" The following 12 pages are in this category, out of 12 total.