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Liver cake (Ukrainian: печінковий торт; Russian: торт печеночный) is a savoury layer cake found in the cuisines of Ukraine, Russia, and Hungary. [ 3 ] [ 1 ] Chicken liver is often used so that the cake will taste light and tender, although beef or pork liver are also viable options.
Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil ( chornozem ) from which its ingredients come, and often involves many components. [ 1 ]
Medivnyk [1] or medovyk [2] (Ukrainian: медівник) іs a Ukrainian honey cake. [1] According to food writer Marianna Dushar, medivnyk is a fundamental dessert of Lwów regional cuisine. [3] Polish-Ukrainian food writer Wiktoria Popin classifies medivnyk as a keks (a type of fruitcake). [4] Medivnyk typically includes spices, nuts and ...
In her monthly recipe column, Melinda Malott makes a sweet dessert borrowed from Olga Nagorna, who immigrated to the U.S. from Ukraine in 1999.
Pages in category "Ukrainian cakes" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes. K. Kyiv cake; M. Medivnyk
LONDON (Reuters) -Russia has lost more than 3,000 tanks in Ukraine - the equivalent of its entire pre-war active inventory - but has enough lower-quality armoured vehicles in storage for years of ...
Medovik (Ukrainian: медовик [medovyk], Russian: медови́к [mʲɪdɐˈvʲik]; from мед, 'honey') is a layer cake popular in countries of the former Soviet Union. The identifying ingredients are honey and smetana (sour cream) or condensed milk. [2]
Ukrainian pastries (3 P) U. Ukrainian cakes (2 P) Pages in category "Ukrainian desserts" The following 12 pages are in this category, out of 12 total.