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Pistolette—either of two bread-based dishes in Louisiana cuisine: one is a stuffed and fried bread roll (sometimes called stuffed pistolettes) in the Cajun areas around Lafayette, the other is a type of submarine shaped bread about half the size of a baguette that is popular in New Orleans for Vietnamese bánh mì and other sandwiches [37]
Antoine's, New Orleans, Louisiana, U.S.. Following is a list of notable Louisiana Creole restaurants: . Acadia: A New Orleans Bistro, Portland, Oregon, U.S. [1] [2 ...
Cajundome. The Cajundome is a 13,500-seat multi-purpose arena located in Lafayette, Louisiana on the University of Louisiana at Lafayette campus.It is home to the Louisiana Ragin' Cajuns men's and women's basketball programs in addition to hosting various university events and commencement ceremonies including high school graduations.
Drago’s Seafood Restaurant will close its Lafayette location at 3151 Johnson St. for good, owner announced.
A Lafayette chef was selected to compete for the crown during the 17th Annual Louisiana Seafood Cook-Off set to kick off this week. On Friday, May 31, the competition heats up inside the Bayou ...
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Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.
The U.S. imports about 80% of its seafood, according to the National Oceanic and Atmospheric Administration. But restaurants can draw in diners by marketing super-fresh seafood caught in nearby ...