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  2. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock made from bones needs to be simmered for long periods; pressure cooking methods shorten the time necessary to extract the flavor from the bones. Meat: Cooked meat still attached to bones is also used as an ingredient, especially with chicken stock. Meat cuts with a large amount of connective tissue, such as shoulder cuts, are also used.

  3. Chicken Noodle Soup Recipe - AOL

    www.aol.com/food/recipes/chicken-noodle-soup

    3 quart Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat; 3 carrots, cut into 1/8-inch-thick rounds; salt and freshly ground black pepper; 8 oz medium egg noodles; Cooked ...

  4. Chicken soup - Wikipedia

    en.wikipedia.org/wiki/Chicken_soup

    Chicken stock is a liquid in which chicken bones and vegetables have been simmered for the purpose of serving as an ingredient in more complex dishes. [12] Chicken stock is not usually served as is. Stock can be made with less palatable parts of the chicken, such as feet, necks or bones: the higher bone content in these parts contributes more ...

  5. 15 Best Recipes for Mediterranean Diet Soups and Stews ... - AOL

    www.aol.com/15-best-recipes-mediterranean-diet...

    Jon Ashton's homemade chicken noodle soup Chef Jon Ashton Ficek loves that this recipe from beloved chef John Ashton and uses seasonal vegetables, lean protein, healthy fat and fresh herbs.

  6. Bobby Flay Just Shared a Brothy Soup That's Perfect for Winter

    www.aol.com/bobby-flay-just-shared-brothy...

    Once simmering, Flay pours in chicken bone broth to build the liquid base, stirring the ingredients in the broth. He then adds in a drizzle of tamari, a splash of sesame oil and a big spoonful of ...

  7. Broth - Wikipedia

    en.wikipedia.org/wiki/Broth

    Similarly, Awara broth is a Guianan Creole stew from French Guiana. Court-bouillon (French for "short broth") is a broth cooked for a short time, mostly used for poaching fish. [13] Rosół is a category of clear Polish soups, primarily made of broth, with a popular version being similar to chicken noodle soup.

  8. 21 Veggie-Packed Casseroles for Winter

    www.aol.com/21-veggie-packed-casseroles-winter...

    The key to enhancing the flavor is using high-quality broth or homemade chicken stock. While we enjoy the fresh, grassy notes of dill, feel free to use parsley or chives as equally delicious ...

  9. Bouillon cube - Wikipedia

    en.wikipedia.org/wiki/Bouillon_cube

    Granulated chicken stock. A bouillon cube / ˈ b uː j ɒ n / (also known as a stock cube) is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about 13 mm (1 ⁄ 2 in) wide.