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The Menus-Plaisirs du Roi (French pronunciation: [məny pleziʁ dy ʁwa]) was, in the organisation of the French royal household under the Ancien Régime, the department of the Maison du Roi responsible for the "lesser pleasures of the King", which meant in practice that it was in charge of all the preparations for ceremonies, events and festivities, down to the last detail of design and order.
Page of a manuscript of the Chansonnier du Roi kept at the BnF. The Manuscrit du Roi or Chansonnier du Roi ("King's Manuscript" or "King's Songbook" in English) is a prominent songbook compiled towards the middle of the thirteenth century, probably between 1255 and 1260 and a major testimony of European medieval music.
Palais-Royal, Paris: 1. Ministère de la Culture - 2. Conseil constitutionnel - 3. Conseil d'État - 4. Comédie-Française - 5. Théâtre éphémère - 6. Colonnes de Buren - 7. Théâtre du Palais-Royal. Today, the Palais-Royal is the home of the Conseil d'État, the Constitutional Council, and the Ministry of Culture.
The Maison du Roi (French pronunciation: [mɛzɔ̃ dy ʁwa], 'King's Household') was the royal household of the King of France. It comprised the military, domestic, and religious entourage of the French royal family during the Ancien Régime and Bourbon Restoration .
They formed a constituent part of the maison militaire du roi de France ("military household of the king of France") under the Ancien Régime. The French Guards, who were located in Paris, played a major part in the French Revolution as most of the guardsmen defected to the revolutionary cause and ensured the collapse of absolute monarchy in ...
The Conseil du Roi (French pronunciation: [kɔ̃sɛj dy ʁwa]; 'King's Council'), also known as the Royal Council, is a general term for the administrative and governmental apparatus around the King of France during the Ancien Régime designed to prepare his decisions and to advise him.
Born at the Palace of Fontainebleau, Louis XIII was the eldest child of King Henry IV of France and his second wife Marie de' Medici.As son of the king, he was a Fils de France ("son of France"), and as the eldest son, Dauphin of France.
The film focuses on the Troisgros family's Michelin 3-star restaurant "Le Bois sans feuilles" ('The Woods Without Leaves') and the farms which provide them the food, with more brief segments focusing on two other Troisgros' restaurants, Le Central and La Colline du Colombier.