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Alepisaurus ferox, also known as the long snouted lancetfish, longnose lancetfish, or cannibal fish, is a species of lancetfish found in the ocean depths down to 1,830 m (6,000 ft). [ 3 ] [ 4 ] This species grows to 215 cm (85 in) in total length and a weight of 9 kg (20 lb).
Lancetfish possess a long and very high dorsal fin, soft-rayed from end to end, with an adipose fin behind it. The dorsal fin has 41 to 44 rays and occupies the greater length of the back. This fin is rounded in outline, about twice as high as the fish is deep, and can be depressed into a groove along the back.
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...
University of Leicester Fish Biology and Fisheries Professor Paul Hart agreed with Zangroniz and added that for the European Union and the United Kingdom, asserting that fish can feel pain comes ...
A scary looking fish washed ashore in North Carolina last week, and it was still alive. Officials believe it's a long-snouted lancetfish - and if its razor sharp teeth weren't off-putting enough ...
A cheap fish that may cause severe food poisoning with, shall we say, explosive results, escolar is banned in some countries. While the U.S. permits it, the FDA has issued warnings about its ...
22 [10] Deadliest foodborne outbreak in Canada. 1996 1996 Wishaw (Scotland) E. coli outbreak E. coli O157: meat: John Barr 496: 21: At the time the world's deadliest outbreak of E. coli poisoning. Butchers John M. Barr & Son provided cooked meat products to several events including a birthday party and a pensioners' luncheon club.
1) Food poisoning isn't that big of a deal While many people aren't aware of it, foodborne illnesses can actually lead to long-term health conditions. Get the facts on long-term effects of food ...