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Important dates in the history of New York's 3-1-1 service include December 20, 2005, when it received its record high of 240,000 calls, due to the first day of the 2005 New York City transit strike, and June 20, 2007, when it received its 50 millionth call. [3] In San Francisco, 3-1-1 is the number for the City and County of San Francisco. As ...
Before the New York State Thruway was built, the travel time from New York City to the Catskill Mountains was often four or five hours, especially during weekends. The Red Apple Rest, located almost halfway, became a major roadside stopping place. [2] The restaurant was opened in May 1931 by Reuben Freed. [3]
Eateries that don’t comply with the warning within 30 days could face “escalating and recurring” fines up to $1,000, summonses and may not be eligible for future roadway outdoor dining ...
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
“Expect to see that wonderful outdoor dining back next year.” More than 9,000 restaurants have participated in the city program that allows them to serve hungry New Yorkers on sidewalks and in ...
Outdoor dining spaces will only be permitted in New York City between April 1 and November 29 under the new regulations NYC’s outdoor dining era is over: Fewer than 3,000 restaurants apply for ...
Outside of New York City, NYC's 311 service can be accessed by calling (212) NEW-YORK (212-639-9675) (dialing 3-1-1 outside of New York City may contact the local municipality's 311 service). There is also a website and a mobile app to access the 311 service. [12] Between 2003 and 2006 NYC311 received more than 30 million calls.
As the de Blasio administration drags its heels on reopening restaurants, the City Council unveiled a plan to allow eateries to serve customers on sidewalks and other outdoor spaces. Food vendors ...