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  2. Shan Foods - Wikipedia

    en.wikipedia.org/wiki/Shan_Foods

    Shan Foods was founded in 1981, as a cottage industry operation, operating out of the home of the company's founder Sikander Sultan. He, along with his wife, started making spice mixes at their home, experimenting extensively to come up with unique offerings, which instantly picked up a loyal fan-base both, at home and with Pakistanis who had moved to the neighbouring Arab countries, Europe ...

  3. Sikandar Sultan - Wikipedia

    en.wikipedia.org/wiki/Sikandar_Sultan

    Muhammad Sikandar Sultan (born 1955) [1] is a Pakistani entrepreneur and philanthropist who is the founder and now Chairman of Shan Food Industries. [2]In 1981, Sultan was the first person to recognize and take advantage of the potential of launching an independent company that produced hygienic, first-rate packaged recipe mixes and plain spices.

  4. MTR Foods - Wikipedia

    en.wikipedia.org/wiki/MTR_Foods

    MTR Foods is an Indian food products company based in Bengaluru, India.The company manufactures a range of packaged foods including breakfast mixes, ready to eat meals, masalas and spices, snacks and beverages.

  5. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    Instant noodles are not a traditional part of Pakistani cuisine but have become popular in flavors such as masala and chicken. [80] There are three prominent brands of instant noodles in Pakistan: [81] Nestlé's Maggi was the first to enter the market in 1992, followed by Knorr of Unilever in 1993; in 2012, Shan Food Industries introduced ...

  6. MDH (spice company) - Wikipedia

    en.wikipedia.org/wiki/MDH_(spice_company)

    Mahashian Di Hatti Private Limited, [2] [3] doing business as MDH, is an Indian spice producer and seller based in New Delhi, India.It is the second largest leader in the Indian market with 12% market share, following S. Narendrakumar's Everest Spices.

  7. Indian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_Chinese_cuisine

    Shanghai fried noodles with oily, saucy flavors. Indian Chinese cuisine, Chinese Indian cuisine, Indo-Chinese cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese [1] or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes, combining Chinese foods with Indian flavours and spices.

  8. Chaat masala - Wikipedia

    en.wikipedia.org/wiki/Chaat_masala

    Chaat masala. Chaat masala, also spelled chat masala, is a powdered spice mix, or masala, originating from the Indian subcontinent, typically used to add flavor to chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder. [1] [2] Garam ...

  9. Masala chai - Wikipedia

    en.wikipedia.org/wiki/Masala_chai

    Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ' ) is a popular beverage originating in India . It is made by brewing black tea (usually crush, tear, curl ) in milk and water, and then by sweetening with sugar.

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